Known as successful cure for liver failures, severe hepatitis and cancer remission.
This remedy posses very strong properties of stopping pain and often used by cancer patients.
Chinese medics describe Pien Tze Huang as very strong "Yin" (as in "Yin and Yang" Philosophy), so strong it can balance sicknesses caused by exsessive "Yan" i.e. liver failures and cancer developments.
Also, the effect of Pien Tze Huang on liver so strong, it often used by chinese businessmen to participate in heavy drinking parties with co-partners, without getting too drunk and almost no morning-after hangovers. 1.5 gramm of Pien Tze Huang taken few hours before can allow to imbibing enormous quantities of alcohol with no liver damage.
Major: Used for treating acute, chronic or viral hepatitis resulting from internal heat or blood stasis, ulcer and pyogenic infections, unknown galls, injuries from falls, fractures, contusions and strains as well as all kinds of inflammations.
For last years we received only positive results from Pien Tze Huang.
National Institute of Health Office and Dietary Supplements:"When the ability of Pien Tze Huang to influence various response elements of important signal transduction pathways was examined in the hepatoma cell line, it was found that Pien Tze Huang stimulated an increase in the response of AP1, CRE and NFkappaB responsive elements. The transcriptional factors of these responsive elements are known to play important roles in regulating cell death and survival. We thus postulate that the ability of Pien Tze Huang to protect the liver from damage is attained through its ability to modulate the activity of these important signal transduction pathways."
Package: 10 packs of 3gr boxes each. see picture below:
Dosage: 0.6 gr 2-3 times a day. Grind into fine powder and mix with warm water.
For severe cases the dosage is 3*0.6 per day. The so-called "yan"- property of Pien Tze Huang is very strong, the results are very rapid.
Ingredients: MUSK 3% Cow-Bezoar 5% Sanchi 85% Snake Gall 7%
UPDATE: While grinding be careful not to "burn" the PienTzeHuang in the grinder.
UPDATE January-2014: Since last 3 years the Main Supplier of PienTzeHuang had increased the wholesale price almost twice. The reasons was "limited supply of main ingredient vs higher demand". This month we heard a rumor that there's going to be another 10-15% increase. We have to apologize for our customers who found this product helpful, but likely in Feb-March 2014 we'll have no choice but increase our price too. We do our best to keep our profit as low as possible, but please consider $1200+ per pack fall'2014.